Blue Cheese & Zucchini Turkey Burger Sliders. Blue cheese or bleu cheese is cheese made with cultures of the mold Penicillium, giving it spots or veins of the mold throughout the cheese, which can vary in color through various shades of blue and green. This carries a distinct smell, either from that or various specially cultivated bacteria. Some blue cheeses are injected with spores before the curds form, and others have spores mixed in.

Blue Cheese & Zucchini Turkey Burger Sliders Find blue cheese recipes, videos, and ideas from Food Network. Sweet, tasty, and creamy; pear and blue cheese is the perfect flavor pairing! Try this delicate and tasty Italian original homemade ravioli.

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, blue cheese & zucchini turkey burger sliders. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Blue cheese or bleu cheese is cheese made with cultures of the mold Penicillium, giving it spots or veins of the mold throughout the cheese, which can vary in color through various shades of blue and green. This carries a distinct smell, either from that or various specially cultivated bacteria. Some blue cheeses are injected with spores before the curds form, and others have spores mixed in.

Blue Cheese & Zucchini Turkey Burger Sliders is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Blue Cheese & Zucchini Turkey Burger Sliders is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook blue cheese & zucchini turkey burger sliders using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients - Blue Cheese & Zucchini Turkey Burger Sliders:

You need For the Turkey Sliders.
Need 1 lb - Ground turkey.
Need 1/2 cup of Shredded zucchini.
You need 1/4 cup - Panko bread crumbs ( I used chipotle flavored crumbs).
Prepare 1/4 cup Good quality crumbled blue cheese.
You need 2 Green onions.
Need 1/2 tsp for Garlic powder.
Prepare 1/2 tsp - Smoked chipotle powder.
Provide 1/2 tsp Black pepper.
Provide 1/4 tsp - Smoked ground cumin.
Provide for Other Ingredients.
You need 1 packages - White or wheat slider bread buns.
Provide - Garnishes.
Require 1 for Spinach or lettuce of your choice.
Provide 1 for Mustard.
You need 1 - Mayonnaise.
You need 1 of Ketchup.
You need 1 for Cheese slices of your choice if desired.
Need 1 - Sliced tomatoes (I like mine salted and peppered, yum!).
Give 1 Sliced purple onions.
Need 1 - Sliced pickles.

Serve with a simple butter and sage sauce. Those larger chunks sink to the bottom and don't become one with sauce as they do with grated cheese. Blue cheese — sometimes spelled "bleu cheese" — is known for its blueish hue and potent smell and flavor. You'll regularly find this popular dairy product in salad dressings and sauces.

Blue Cheese & Zucchini Turkey Burger Sliders instructions:

Mix all ingredients for the turkey sliders in a large bowl. I like to get in there and mix it up with my clean hands to make sure all of the ingredients get well incorporated. (Ladies this would be a good time to take the rings off lol).
Roll enough of the mixture to form a little bit larger than a golf ball sized "meatball". Flatten out the burger by patting it slightly to form the burger patty. I always make a small indention in the middle of the burger so the burger doesn't puff up and it retains most of its juices..
Spray a medium sized skillet with non stick cooking spray. Cook the burgers for about 5-6 minutes on each side over medium heat..
Set patties on a plate lined with paper towels as they cook. When done cooking top with your favorite toppings to suit your tastebuds. Enjoy!.
Makes about 10 slider patties..

Blue Cheese is an indica cross created by crossing a Blueberry male with an original U. The sweet and savory smells of berry and blue cheese combine to. Blue cheese tastes great on top of burgers, pizzas, and salads made with spinach, nuts, and apples or pears. Summary Blue cheese has distinctive blue or grey veins and a tangy taste. Its body is moist and laced with small blue pockets, providing a blend of sharp and tangy nuances.

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