Beef and vegetable Korean rice bowl aka bibimbap. Place a serving of rice in a big bowl. (If using a stone bowl, heat it over medium heat until very hot. Drizzle a little sesame oil over. Korean Bibimbap is a mixed rice dish full of vegetables and Korean beef that is bursting with flavor and textures.

Beef and vegetable Korean rice bowl aka bibimbap Bibimbap is just a mixed rice bowl common in Korean cuisine. You can really make these with whatever stuff you've got in your fridge. However, I decided to make a few easy vegetable components to add along with the beef, plus a fried egg and the most delicious sauce for drizzling over top.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, beef and vegetable korean rice bowl aka bibimbap. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Place a serving of rice in a big bowl. (If using a stone bowl, heat it over medium heat until very hot. Drizzle a little sesame oil over. Korean Bibimbap is a mixed rice dish full of vegetables and Korean beef that is bursting with flavor and textures.

Beef and vegetable Korean rice bowl aka bibimbap is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Beef and vegetable Korean rice bowl aka bibimbap is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you can achieve that.

Ingredients of Beef and vegetable Korean rice bowl aka bibimbap:

Require - Vegetables and rice.
Provide 2 for carrots cut into matchsticks.
Require 1 of courgette cut into matchsticks.
Need Half bag of beansprouts.
Prepare Box for shiitake mushrooms.
Give 3 - large handfuls of Spinach.
Provide 2 for x cooked rice pouches.
You need 1 tbsp of sesame oil.
Give Cooking sauce.
Prepare 1 tbsp - sesame oil.
Need 3 tbsp of soy sauce.
Give 2 tbsp of mirin.
Require 2 of garlic cloves finely grated.
Need 1 tsp freshly grated ginger.
Give 1 tsp of toasted sesame seeds.
Prepare Kimchi slaw.
Prepare Half for a red cabbage.
Prepare Half - a red onion.
Provide 2 of carrots thinly sliced.
Need 1 tbsp for kimchi paste.
Require 1 tbsp - white wine vinegar.
Provide 3 tbsp olive oil.
Provide of 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281).
Need 2-3 for fried eggs to serve.

Beef and vegetable Korean rice bowl aka bibimbap. Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce. You can simply serve bibimbap in a large bowl at room temperature. However, when it's served in a sizzling hot stone bowl (dolsot), your dining experience will rise to the next level.

Beef and vegetable Korean rice bowl aka bibimbap start cooking:

Prepare the beef according to the other recipe, allowing 1 hour to marinate..
Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later..
Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes..
Then prepare the veg and mix together all of the ingredients for the cooking sauce..
Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process..
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Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice..
Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs..
Fill a bowl with rice, veg and beef and top with a fried egg..

Return the wok to medium-high heat. Transfer to a sixth small bowl. Bibimbap, sometimes found as Bi Bim Bap or Bi Bim Bop, is a Korean dish that consists of a bowl of white rice topped with vegetables, beef (or seafood) and a fried egg. It is served with gochujang (chili pepper paste) sauce and/or soy sauce. The word bibimbap means "mixed rice" and, therefore, the dish is meant to be stirred thoroughly before eating!

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