Recipe of Perfect yum yum yams





Delicious dinner, fresh and tasty.

yum yum yams. So simple to make, and just as good as candied yams that take so long! This is a great recipe for a holiday side dish, or anytime! A real time saver and great when theres just not enough room in the oven on Holidays.

yum yum yams Love how excited my son gets when this box comes in! It brings my whole family around the table, which doesn't happen too often. My spouse and I make an entire date night of the box with authentic food, entertainment, and our delicious Yums!.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, yum yum yams. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

yum yum yams is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. yum yum yams is something that I've loved my entire life.

So simple to make, and just as good as candied yams that take so long! This is a great recipe for a holiday side dish, or anytime! A real time saver and great when theres just not enough room in the oven on Holidays.

To get started with this particular recipe, we must prepare a few ingredients. You can cook yum yum yams using 8 ingredients and 8 steps. Here is how you can achieve it.

Ingredients requirements yum yum yams:

  1. Require 2 yams.
  2. You need 1 diced red onion.
  3. Need 2 cup chopped pineapple.
  4. Prepare 3 tsp for cayanne.
  5. You need 2 tsp of cinnamon.
  6. Give 1 tsp paprika.
  7. You need 3 tbsp olive oil.
  8. Need 5 slice for bacon.

Cook yams in microwave, cool, peel, slice. Melt butter in a bowl in microwave. Mix in all ingredients except the yams and marshmallows, including a very small amount of the yam liquid. Drop the mixed ingredients on top by the spoonful.





yum yum yams steps:

  1. slice yams and dice onion and pineapples.
  2. spread yams,onions and pineapple on large cookie sheet.
  3. sprinkle with cayanne, cinnamon, and paprika.
  4. drizzle with olive oil.
  5. fry bacon on medium heat, not too crispy because it will be going into the oven..
  6. chop bacon, add to potatoe mixture..
  7. mix ingredients with hands, making sure to distribute seasoning evenly.
  8. bake @ 400 for 25-35 mins. or until potatoes are fork tender to your liking..

Tom yum or tom yam (UK: / ˌ t ɒ m ˈ j æ m,-ˈ j ʌ m /, US: /-ˈ j ɑː m /; Thai: ต้มยำ, RTGS: tom yam ()) is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'. Tom yum is characterised by its distinct hot and.

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