Tom Yum soup. This homemade hot and sour soup (tom yum) is easier than most recipes you will find. I have simplified a sometimes complex recipe for those like me who can have a hard time finding some of the original ingredients. This is my favorite recipe, better than any tom yum in the many restaurants I have been to.

At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass, garlic, lime, coconut milk, and chili combined with a chicken stock base and topped up with shrimp. If you like spice, we recommend either fresh red chilies or getting yourself a bottle of chili oil and adding anywhere from a few drops to a few teaspoons. Kaffir lime leaves have an aromatic citrus-like smell and flavor.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tom yum soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tom Yum soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Tom Yum soup is something that I've loved my whole life.

This homemade hot and sour soup (tom yum) is easier than most recipes you will find. I have simplified a sometimes complex recipe for those like me who can have a hard time finding some of the original ingredients. This is my favorite recipe, better than any tom yum in the many restaurants I have been to.

To get started with this recipe, we have to prepare a few components. You can have tom yum soup using 10 ingredients and 3 steps. Here is how you cook that.

Composition for Tom Yum soup:

Require 5 cup for water.
Prepare 3 shallots finely chopped.
Give 2 stalks of lemongrass bruise cut into 1 inch segments.
Provide 2 tbsp for fish sauce.
You need 2 tbsp - fresh minced ginger.
You need 20 medium of shrimp shelled but with tail left on.
Provide 1 can straw mushrooms (my favorite) drained.
Provide 3 tsp sliced kaffir lime leaves or lime zest.
Prepare 3 tbsp of lime juice.
You need 3 Thai chili peppers or grove peppers seeded and minced.

Add the vegetable broth, tomato, lime leaves, coconut milk, and soy sauce and stir to combine. Tom Yum is a hot and sour Thai soup, perfect for the cold winter months. You can't ignore the distinct flavours of Tom Yum. Thanks to its fragrant spices and herbs like lemongrass, Thai chillies.

Tom Yum soup start cooking:

in a medium sized soup pot add water, shallots, lemongrass, fish sauce, and ginger bring to boil then simmer 3 minutes..
add shrimp and straw mushrooms and cook till shrimp turns pink. stir in remaining ingredients..
cover and remove from heat let steep for 5-10 minutes then serve..

The name Tom Yum is derived from two Thai words… Tom refers to boiling. Yum refers to the spicy and sour flavor combination. There are many variations of Tom Yum Soup in Thailand. Yet this classic recipe, and most popular version, is sometimes called Tom Yum Goong or Tom Yum Kung. Both of the words Goong and Kung refer to shrimp or prawns.

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