Tom Yum Ramen. Homemade creamy Tom Yum Ramen loaded with tons of tender shrimp, veggies, and a cream tom yum broth base. This is an easy weeknight ramen recipe. Add lots of noodles and enjoy this ramen bowl all year long!
This is a super easy tom yum fried ramen noodles recipe that's full of incredible Thai-inspired flavours and very satisfying to the palate!
Perfect for a lazy dinner night or when you're just craving something flavourful!
Add broth, water, salt and bring to a simmer.
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, tom yum ramen. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade creamy Tom Yum Ramen loaded with tons of tender shrimp, veggies, and a cream tom yum broth base. This is an easy weeknight ramen recipe. Add lots of noodles and enjoy this ramen bowl all year long!
Tom Yum Ramen is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Tom Yum Ramen is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tom yum ramen using 11 ingredients and 7 steps. Here is how you can achieve it.
Composition for Tom Yum Ramen:
- Need 1 packages for ramen (80 grams ),with seasoning(option).
- Provide 1 for stalk of lemongrass.
- Give 1 slice - galangal.
- Provide 3 kaffir lime leaves.
- Provide 1 tsp for lime juice.
- Provide 3 for hot chilli ,crushed.
- Require 1 tbsp for oil to fry.
- Require 1 for mixed seafood as needed.
- Require 1/2 tsp - soy sauce.
- Provide 1 clove garlic.
- Require 1/2 onion, chopped.
Reduce heat to low and add soy sauce, scallions, cilantro and cooked ramen noodles. Mushroom Tom Yum Ramen is a crossover between Thai and Japanese. The broth is warm, tangy, savory, and aromatic from vegan tom yum paste and mushrooms, yet it's healthy and light with no added oil! For instance, instead of deciding between packets of chicken, pork, or beef ramen yet again, you could dig into a bowl of tom yum.
Tom Yum Ramen making process:
- 3 mins blanch noodles as package direction,cool in runny water..this can reduce saltyness ,set aside.
- Prepare seasoning package in a cup,if need ,if not skip it.
- Cut ,slice lemongrass,kaffir lime leaves,galangal ,garlic and onion,prepare seafood ,set aside.
- Add oil in frying pan ,stir in onion and garlic until light brown.
- Add lemongrass,galangal,kaffir lime leaves.
- Add seafood,about 3 mins ,until everything cooked and good smell.
- Add noodles ,in this stage add seasoning from the package (if use ) ,add soy sauce ,lime juice ,stir to mix ,heat off and serve hot ..garnish with some coriander and slices pepper :).
Thai hot and sour soup translates well to instant package form, making it a perfect pick for when you want something easy and hot, but aren't craving the more earthy, savory taste of ramen. This Thai Shrimp Tom Yum Ramen is perfect for chasing away the cold winter chills. And I'm super excited and more than a little overwhelmed. There are so many things planned for March. It's going to be a whirlwind of events the next few weeks.
So that's going to wrap this up for this special food tom yum ramen recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
